This summer, Vitruvian CSA has provided many different versions of the recipe below. I use concoctions like this to top grilled salmon, roasted chicken, Mediterranean plates with lots of hummus and pita and so much more. If you have other soft herbs (parsley, chive, dill, tarragon, etc) add those too. I think you will find this suggestion of what to do with the summer bounty absolutely delicious.
-Chef Sean
Ingredients
4 ears of sweetcorn, still in their husk
2-3 zucchini, cut in halves
5 basil leaves
1-pint cherry tomatoes, cut in half
2-3 cucumbers peeled, cut in half and seeded
1 clove of garlic, microplaned
¼ cup extra virgin olive oil
3 tablespoons of sherry vinegar (banyuls, balsamic, or even lemon juice will work)
Salt and pepper
Directions
1) Pre heat your grill on high. Meanwhile, prepare your zucchini by slicing length wise, painting with EVOO and seasoning with salt and pepper.
2) Peel the cucumbers, slice in half, remove the seed and cut into little moons.
3) Cut the cherry tomatoes in half.
4) Char the zucchini and the corn and chill. Once the corn is able to be handled, peel it and remove the kernels. Cut the zucchini into 1-inch chunks.
5) Chiffonade the basil.
6) Add all ingredients together and add the olive oil and acid.
7) Microplane the garlic and continue to mix until all has been evenly distributed.
8) Allow the mix to chill in the fridge for an hour or two or enjoy right away.
From Chef Sean Pharr of Mint Mark and Muskellounge and Sporting Club
Stop by the Superette at Mint Mark to pick up a bottle of Bodegas Venta la Vega’s Adaras Lluvia to pair with this recipe.
Pair this vibrant summer relish with Bodegas Venta la Vega's Adaras Lluvia. This refreshing Spanish white blend of Verdejo & Sauvignon Blanc from Almansa features aromas of tropical fruits, a crisp palate with lively lime & green apple. All balanced by a mineral acidity with herbal undertones. The subtle roundness from the wine’s lees aging complements the natural sweetness of peak-season corn. It will match the tangy acid of the juicy cherry tomatoes. While the inherent minerality harmonizes with the delicate zucchini and cool cucumber. This bottle's crisp finish keeps every bite feeling light and refreshing. $13.99