Vitruvian Farms in the News
Vitruvian Farms in the Willy Street Co-op Reader - April 2022
Megan Minnick, Willy Street Co-op Purchasing Director, shares more about Vitruvian microgreens and mushrooms, products available all year at all co-op locations.
40 Under 40 from In Business Magazine - March 2022
Vitruvian co-owner Tommy Stauffer is featured as one of In Business Magazine’s 40 Under 40.
On the Fungi Frontier - March 5, 2022
Edible Madison highlights Vitruvian mushrooms in this features on Madison’s edible fungi.
McFarland, Cottage Grove farms examine future of community supported agriculture - June 14, 2021
Lucy Ripp with the McFarland Thistle interviews Vitruvian co-owner Tommy Stauffer about their sold out CSA program and the future of CSAs.
In the 608: How Vitruvian Farms is supporting local communities - March 24, 2021
Josh Spreiter and Madison’s News 3 Now spent the morning at Vitruvian to talk with co-owner Tommy Stauffer about the online farm store and helping their community gain access to local food.
Vitruvian Farms installs new sign, with new business model also in place - March 12, 2021
The McFarland Thistle helps Vitruvian celebrate the installation of the new farm sign and business model.
Vitruvian: Growing in an Unexpected way - January 2021
This feature in Madison Essentials magazine shares how Vitruvian has pivoted and grown through the COVID-19 pandemic.
Familiar with Uncertainty, farmers take on covid-19 challenges - August 13, 2020
Vitruvian co-owner, Shawn Kuhn, talks with Wisconsin Public Radio about how Wisconsin farmers are being impacted and shifting plans due to the pandemic.
The Cap Times - March 26, 2020
Lindsay Christians of The Cap Times shares how small farms are getting creative as farmers’ markets close over COVID-19 worries.
Local Origins - January 23, 2020
Local Origins is a three-part short film series exploring the farm to table movement in Madison, Wisconsin and the tight supply chains that make it possible. Each film features a producer and restaurant, including one with Vitruvian Farms and Sardine. Watch the full film
The journey towards the regenerative vegetable farm - October 11, 2017
Vitruvian co-owner, Shawn Kuhn, shares about the learning process, selling, and growing more product over time with the Paperpot Company.
Madison Magazine - August 9, 2017
Andrea Behling of Madison Magazine features Vitruvian Farms while looking forward at the Madison food landscape in 2050.
Wisconsin Foodie - January 16, 2015
Vitruvian Farms was excited to be featured on an episode of Wisconsin Foodie with our friend Chef Patrick Depula from Salvatore's Tomato Pies. Watch the episode here, Vitruvian Farms comes in around 6 minutes in.
NBC 15 Story - April 28, 2014
The Vitruvian Farms crew gives their friend Max Hess of NBC 15 a tour of the farm and a rundown on the Vitruvian idea.